Fava with samphire
Classic velvety fava with refreshing samphire for a clean Mediterranean taste.
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A contemporary, refined brand experience for a Greek product with distinctive taste, strong identity and a Mediterranean soul.
In 1936, in Ormylia, Halkidiki, Christos Oikonomoudis began a successful agricultural journey on just five stremmas of land. Making the most of the ideal local climate and fertile brackish soils, he produced products of outstanding quality with dedication and hard work.
The farm passed on to the next generations, who helped improve and evolve it. Today it covers 25 stremmas and includes a model samphire production unit, allowing fresh samphire to be enjoyed all year round through modern greenhouse cultivation.

A simple premium layout that lets the product and the imagery speak. Perfect for a minimal luxury brand.

Clean, authentic samphire flavor for those who love its purest expression.100% natural

A more Mediterranean profile, ideal for salads, cheese platters and seafood spreads.From Halkidiki

A richer aromatic note that pairs beautifully with starters, dips and fish dishes.Handcrafted

A gently spicy version for more daring flavor combinations.Bold character

Simple and versatile, ideal for daily use in salads, legumes and light dishes.Mediterranean staple
Inspired suggestions that turn samphire into the star, blending elevated gastronomy with authentic Greek produce.

Classic velvety fava with refreshing samphire for a clean Mediterranean taste.
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A light appetizer with tomato, feta, olives and samphire for a sea-breeze aroma.
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Hearty potato salad with subtle acidity, mustard and crunchy samphire.
View recipeA plant with a distinctive flavor, known since antiquity for its role in gastronomy and its beneficial properties.
It pairs beautifully with fish, seafood, salads, omelets, rusks, cheeses, legumes and light Mediterranean dishes.
It can stand on its own as a cold salad, garnish a tomato-cucumber salad, or add a bright note even to a simple pizza.

Ormylia, Halkidiki · Every day · 08:00 - 18:00