Sunfire products and Mediterranean flavors
Authentic taste from the Greek coast

The authentic taste of the Greek shoreline.

A contemporary, refined brand experience for a Greek product with distinctive taste, strong identity and a Mediterranean soul.

Company

Tradition from Ormylia, with a modern perspective.

In 1936, in Ormylia, Halkidiki, Christos Oikonomoudis began a successful agricultural journey on just five stremmas of land. Making the most of the ideal local climate and fertile brackish soils, he produced products of outstanding quality with dedication and hard work.

The farm passed on to the next generations, who helped improve and evolve it. Today it covers 25 stremmas and includes a model samphire production unit, allowing fresh samphire to be enjoyed all year round through modern greenhouse cultivation.

1936starting point
25stremmas today
365fresh samphire
Samphire cultivation field
Products

Pure presentation. Nothing unnecessary.

A simple premium layout that lets the product and the imagery speak. Perfect for a minimal luxury brand.

Recipes

Mediterranean ideas with a clean, delicious profile.

Inspired suggestions that turn samphire into the star, blending elevated gastronomy with authentic Greek produce.

What is samphire

A plant with a distinctive flavor, known since antiquity for its role in gastronomy and its beneficial properties.

Flavor pairings

It pairs beautifully with fish, seafood, salads, omelets, rusks, cheeses, legumes and light Mediterranean dishes.

Serving ideas

It can stand on its own as a cold salad, garnish a tomato-cucumber salad, or add a bright note even to a simple pizza.

Sunfire contact
Contact

We are here for every partnership or enquiry.

Ormylia, Halkidiki · Every day · 08:00 - 18:00

Contact details