A light appetizer with tomato, feta, olives and samphire for a sea-breeze aroma.
Ingredients
2 tomatoes
25 g samphire
6 olives
80 g feta cheese
1/2 onion
1 green pepper
1 small baguette
Olive oil
Method
Cut the vegetables and baguette into bite-sized pieces.
Combine with feta, olives and samphire.
Finish with olive oil and serve as a meze or a light starter.
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