Recipes

Tuna with rock samphire

tonos me kritamoIngredients

  • 50 g rock samphire
  • 2 fresh onions
  • 1 jar of tuna
  • Balsamic vinegar
  • Salt
  • Lemon
  • Olive oil


Procedure:
Chop the onions and mix with the rock samphire. Drizzle with balsamic vinegar. Then add the tuna, a pinch of salt, a little lemon juice, olive oil and serve.