Split peas (fava) with rock samphire

fava me kritamoIngredients

  • ¼ kg split peas
  • 1 onion
  • 1 clove of garlic
  • Lemon juice (1 lemon)
  • 50 g rock samphire
  • Olive oil

Fill a saucepan with about a liter of water and boil the split peas with the onion and the garlic (whole).
After boiling (about half an hour), put them in a blender with the lemon juice and olive oil and mash until they become mush.
Garnish with rock samphire and serve.